4" pot, Certified organic,
King of the North Pepper Plant
An excellent pepper for Northern climates. They can be harvested green or allowed to mature to a deep red, making them ideal for the short growing season.
Great for stuffing or used fresh in salads. Try serving them grilled, roasted, or in a stir-fry over wild rice. Preserve by canning, drying, or freezing.
These grow well with Parsley, Beans, Tomato, and Green Onions.
60 to 70 days