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4" pot, Certified organic,

King of the North Pepper Plant

  • An excellent pepper for Northern climates. They can be harvested green or allowed to mature to a deep red, making them ideal for the short growing season.

    Great for stuffing or used fresh in salads. Try serving them grilled, roasted, or in a  stir-fry over wild rice. Preserve by canning, drying, or freezing.

    These grow well with Parsley, Beans, Tomato, and Green Onions.

    60 to 70 days

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